(Photo credit: Mrs. Meyers) |
1. Check expiration dates. Make sure all the food you have is within the date printed on the products
2. Look at all you cooking products, dishes, and appliances to see what you use on a regular basis. Store these items where they are easy to get to and the other items you use less store higher up. Or over the refrigerator, like I did.
3. Get rid of boxes where ever you can. I bought glass mason jars to store flour, sugar, corn meal, etc.. they are also good to store pasta and rice. Plus, they are really cheap.
4. To make sure your hard work stays organized label your bins and jars so you know what everything is. And, if you want to go above and beyond put the expiration date so you know when to chuck the items. This will help with keeping clutter at bay.
There is tons of inspiration on Pinterest, like the photos above. I also, checked out TameraMowry.com, she has an amazing kitchen. Every one has different needs so use the ideas that fit for you and your kitchen.
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